Menu

Lunch

until 4.00 pm

  • Tuna salad sandwich
    10
    Little gem | boiled egg | capers |
  • KUUSJ ham sandwich
    12
    Rocket | pesto | sun-dried tomatoes |
  • Roasted pepper and tomato soup
    8
    Basil oil | crème fraîche |
  • Tom Ka Kung soup
    9
    Kingfish | pink prawns | coriander |
  • Burrata sandwich
    13
    Burrata | rocket | pesto | sun-dried tomatoes |
  • Caesar salad
    22
    Crispy chicken | croutons | anchovies | Parmesan cheese |
  • Salad niçoise
    22
    Tuna | egg | olives | baby potatoes | haricots verts | red onion
  • Loaded nachos Gerardushoeve
    15
    Pulled pork | spicy chipotle BBQ sauce |
  • Vegetable Burger
    19
    Beetroot relish | barbecue sauce | little gem | fries
  • Lakenvelder carpaccio
    16,50
    Misomayo | radish | spring onion | crispy wonton | sesame seeds |
  • Fried eggs
    16
    Mergelland egg | vineyard cheese | KUUSJ ham | white country bread
  • Vidée
    16,50
    Hoenragout | vol-au-vent | mixed salad
  • Grandma Mia's ape salad
    15
    Russian salad | poached salmon | cocktail sauce
  • Duck blood sausage from Baelen (B)
    16
    Spelt bread | apple | apple syrup
  • Gerardushoeve preuve plank
    29
    A changing selection of small dishes from our menu, to share together and sample a little of everything.
  • 2 croquettes of roast beef or 2 vegetable croquettes
    15,50
    Mustard | salad | white country bread
  • Kieës bret Gerardus
    19
    Dutch and regional cheese | nut bread | apple compote
  • Chef ‘s Burger
    21
    Laekender burger
    Gherkin | barbecue sauce | KUUSJ bacon | vineyard cheese | vineyard cheese
    Extra XXL version 400 g +6

Pancakes

Until 5.00 pm

  • Natural jam | syrup
    8,50
  • Sultanas
    11,50
  • Peach or ginger or pineapple or apple
    11
  • Apple and sultanas or hot cherries
    14
  • Bacon or ham or cheese
    12
  • Bacon with apple or bacon with cheese
    15
  • Ham and apple or ham and cheese
    14,50
  • Gerardus
    16,50
    Peach | Grand Marnier | granulated sugar
  • Prelude
    16,50
    Apple | Grand Marnier | granulated sugar
  • Apple
    16,50
    Cinnamon sugar | cinnamon liqueur
  • Hawaii
    17
    Cheese | pineapple | ham
  • Hunter
    17,50
    Bacon | onions | pepper | mushrooms
  • Farmers
    16,75
    Salami | onions | cheese
  • Vegetarian
    16,50
    Mushroom | onion | leek | tomatoes | cheese
  • Chicken ragout
    16,75
  • Taco
    17,50
    Minced meat | cheese | iceberg | garlic sauce

Over drinks

  • Gyoza
    9
    5 wagyu gyoza with umami glaze
  • Shrimp
    9
    6 deep-fried prawns with chilli sauce
  • Bitterball
    9
    Lakenvelder croquettes with mustard mayonnaise
  • Cheese board
    19
    Dutch and region cheese | nut bread and apple compote
  • Chicken Karaage
    9
    Crispy chicken pieces with ponzu mayonnaise
  • Chips
    8
    Sweet potato fries with Parmesan and garlic mayonnaise
  • Loaded nachos
    15
    Pulled pork | spicy chipotle BBQ sauce |
  • Roll
    7
    Baker’s roll | sun-dried tomato butter |

APPETITIONS

  • Robust baking bulb
    7
    | sun-dried tomato butter |
  • Roasted pepper and tomato soup
    8
    Basil oil | crème fraîche |
  • Tom Ka Kung soup
    9
    Kingfish | pink prawns | coriander |
  • Carpaccio of homegrown sheet pork
    16
    Misomayo | radish | spring onion | crispy wonton | sesame seeds |
  • Tuna tataki
    16
    Kalamansi gel | cucumber ribbons | Breton carrot | seroendeng |
  • Beef Tenderloin Tartare
    16,50
    Egg yolk cream | capers | cornichons | shallot |
  • Aguachile made with gilthead seabream
    16
    Mango and passion fruit | avocado cream | sweet-and-sour red onion | citrus caviar | crispy tortilla | spring onion |
  • Cannellini bean hummus
    14
    Lovage cream | hazelnut | courgette tempura |

MAIN COURSES

  • Trout
    26
    potato mousseline | steamed bimi | almond butter |
  • Sea bass fillet
    28
    Fennel risotto | spinach | chive oil | Pernod sauce |
  • Supreme Limburg chicken
    26
    sweet potato purée | chickpeas | sweetcorn | soaked apricots | ras el hanout sauce |
  • Veal entrecôte
    30
    Potato mousseline | deep-fried enoki mushrooms | green asparagus | roasted tomato |
  • Crispy aubergine
    24
    Blackberries | feta cream | fresh orzo salad | pistachios |
  • Steak from our own Lakenvelders
    30
    Paprika cream | green beans | courgette | chips | balsamic vinegar sauce |
  • Chef ‘s Special
    Alternating a surprising dish of beef from our Lakenvelders game or North Sea fish

DESsERT

  • Lemon curd tartlet
    12
    | strawberries | fennel gel | strawberry and fennel ice cream |
  • Peach compote
    12
    | custard | liqueur 43 mousse | lavender crumble | peach ice cream |
  • White Lady
    9,5
    Vanilla ice cream | chocolate fudge | whipped cream
  • Ulvend
    9,5
    Vanilla ice cream | hot cherries | whipped cream
  • Chatterbox
    9,5
    Vanilla ice cream | chunky biscuit | caramel | whipped cream
  • Kiës gerardus
    15
    Assortment of Dutch & regional cheeses

SEASON MENU

  • Roasted pepper and tomato soup
    Basil oil | crème fraîche \
  • Beef Tenderloin Tartare
    Egg yolk cream | capers | cornichons | shallot |
  • Trout
    Potato mousseline | steamed bimi | almond butter |
  • Supreme Limburg chicken
    Sweet potato purée | chickpeas | sweetcorn | soaked apricots | ras el hanout sauce |
  • Lemon curd tartlet
    Strawberries | fennel gel | strawberry and fennel ice cream |
  • White lady
    Vanilla ice cream | chocolate fudge | whipped cream
  • 3-courses
    47,50
    cheese supplement +5

Menu is available between 12:00 & 15:00 and from 17:00 onwards. 

CHEF'S MENU

  • Aguachile made with gilthead seabream
    Mango and passion fruit | avocado cream | sweet-and-sour red onion | citrus caviar | crispy tortilla | spring onion |
  • Sea Bass Fillet
    Fennel risotto | spinach | chive oil | Pernod sauce |
  • Klafs entrecôte
    potato mousseline | deep-fried enoki mushrooms | green asparagus | roasted tomato |
  • Peach compote
    Custard | Liquor 43 mousse | lavender crumble | peach ice cream |
  • 3-courses
    53
  • 4-course
    62,50
    Cheese supplement +5

Menu is available between 12:00 & 15:00 and from 17:00 onwards.