Menu

Lunch

  • Carpaccio sandwich from our sheet-fed chicken
    14
    Desem bread | garlic mayonnaise | arugula | parmesan | sundried tomato
  • Korean chicken sandwich
    13
    Ciabatta | sticky korean chicken | kimchi | spring onion | onion sesame | ponzu mayonnaise |
  • Asparagus soup
    8
    KUUSJ ham | wild garlic | asparagus
  • Carrot-ginger soup
    8
    Smoked trout from Mechelen | caraway foam
  • Salad of the Season
    22
    Green and white asparagus | egg | broad beans | burrata
  • Smoked KUUSJ ham salad
    22
    KUUSJ ham | green and white asparagus | egg
  • Salad niçoise
    22
    Tuna | egg | olives | baby potatoes | haricots verts | red onion
  • Loaded nachos Gerardushoeve
    15
    Pulled chicken | cheddar | mango relish | spring onion
  • Vegetable Burger
    19
    Beetroot relish | barbecue sauce | little gem | fries
  • Fried eggs
    16
    Mergelland egg | vineyard cheese | KUUSJ ham | white country bread
  • Vidée
    16,50
    Hoenragout | vol-au-vent | mixed salad
  • Grandma Mia's ape salad
    15
    Russian salad | poached salmon | cocktail sauce
  • Duck blood sausage from Baelen (B)
    16
    Spelt bread | apple | apple syrup
  • Gerardushoeve preuve plank
    29
    A changing selection of small dishes from our menu, to share together and sample a little of everything.
  • 2 croquettes of roast beef or 2 vegetable croquettes
    15,50
    Mustard | salad | white country bread
  • Kieës bret Gerardus
    19
    Dutch and regional cheese | nut bread | apple compote
  • Chef ‘s Burger
    21
    Laekender burger
    Gherkin | barbecue sauce | KUUSJ bacon | vineyard cheese | vineyard cheese
    Extra XXL version 400 g +6

Pancakes

  • Natural jam | syrup
    8,50
  • Sultanas
    11,50
  • Peach or ginger or pineapple or apple
    11
  • Apple and sultanas or hot cherries
    14
  • Bacon or ham or cheese
    12
  • Bacon with apple or bacon with cheese
    15
  • Ham and apple or ham and cheese
    14,50
  • Gerardus
    16,50
    Peach | Grand Marnier | granulated sugar
  • Prelude
    16,50
    Apple | Grand Marnier | granulated sugar
  • Apple
    16,50
    Cinnamon sugar | cinnamon liqueur
  • Hawaii
    17
    Cheese | pineapple | ham
  • Hunter
    17,50
    Bacon | onions | pepper | mushrooms
  • Farmers
    16,75
    Salami | onions | cheese
  • Vegetarian
    16,50
    Mushroom | onion | leek | tomatoes | cheese
  • Chicken ragout
    16,75
  • Taco
    17,50
    Minced meat | cheese | iceberg | garlic sauce

Over drinks

  • Gyoza
    9
    5 wagyu gyoza with umami glaze
  • Shrimp
    9
    6 deep-fried prawns with chilli sauce
  • Bitterball
    9
    Lakenvelder croquettes with mustard mayonnaise
  • Cheese board
    19
    Dutch and region cheese | nut bread and apple compote
  • Corndog
    9
    4 corndogs with mustard | ketchup | onions
  • Chips
    6
    Sweet potato fries | Parmesan | garlic mayo
  • Loaded nachos
    15
    Pulled chicken | cheddar | mangorelish | spring onion
  • Roll
    7
    Bakery bun with wild garlic butter
  • Empanada
    8
    4 empanadas with spinach and mozzarella

APPETITIONS

  • Robust baking bulb
    7
    Chive butter
  • Asparagus soup
    8
    Ham | parsley | asparagus
  • Carrot-ginger soup
    8
    Smoked trout from Mechelen | caraway foam
  • Carpaccio of homegrown sheet pork
    16
    Chives mayonnaise | arugula | crispy broad beans| parmesan | sundried tomato crispy broad beans | parmesan | sundried tomato
  • Kingfish
    16
    Sweet pointed pepper compote | foam of lovage | cream of smoked paprika | roasted asparagus
  • Veal tartare
    15
    Tomato broth | capers mayonnaise | sundried tomato sun-dried tomato | parmesan crisp
  • Lacquered secreto
    16
    Cream of fermented leeks | chilli | green asparagus | roasted mustard seed
  • Tartare of asparagus
    14
    Broad bean | deep-fried egg yolk | foam of potato | garlic mayonnaise

MAIN COURSES

  • Corvina
    29
    Lamb's ears | pak choi | asparagus | green curry | udon noodles | udon noodles
  • Salmon
    29
    Cevenne onion | little jam | white asparagus | saffron sauce | pistachio | pommes Anna | pommes Anna
  • Rose-fried lamb rump steak
    29
    Asparagus | honey thyme sauce| broad bean | pommes fondant |
  • Duck breast
    28
    Carrot-vanilla cream | green asparagus | kumquats | port-infused orange sauce | krill
  • Crispy aubergine
    24
    White and green asparagus | cashew hummus | pomegranate | miso | pearl couscous
  • Steak from our own Lakenvelders
    30
    White asparagus | shallot | stroganoff sauce | chips | fries
  • Chef ‘s Special
    Alternating a surprising dish of beef from our Lakenvelders game or North Sea fish

DESERTS

  • Rhubarb
    12
    Compote | white chocolate | shortbread | rhubarb- elderflower sorbet
  • Key lime pie
    12
    Crumble of coconut | ice cream of rafaello
  • White Lady
    9,5
    Vanilla ice cream | chocolate fudge | whipped cream
  • Ulvend
    9,5
    Vanilla ice cream | hot cherries | whipped cream
  • Chatterbox
    9,5
    Vanilla ice cream | chunky biscuit | caramel | whipped cream
  • Kiës gerardus
    15
    Assortment of Dutch & regional cheeses

SEASON MENU

  • Asparagus soup
    Ham | wild garlic | asparagus
  • Veal tartare
    Tomato stock | capers mayonnaise | sundried tomato sun-dried tomato | parmesan crisp
  • Salmon
    Cevenne onion | little gem | white asparagus | saffron sauce | pistachio | pommes Anna
  • Rose-fried lamb rump steak
    Asparagus | broad bean | honey thyme sauce | pommes fondant |
  • key lime pie
    Crumble of coconut | ice cream of rafaello
  • White lady
    Vanilla ice cream | chocolate fudge | whipped cream
  • 3-courses
    47,50
    cheese supplement +5

Menu is available between 12:00 & 15:00 and from 17:00 onwards. 

CHEF'S MENU

  • Kingfish
    Sweet pointed pepper compote | lovage foam | smoked paprika cream | roasted asparagus
  • Corvina
    Lamb's ears | pak choi | asparagus | green curry
  • Duck breast
    Carrot-vanilla cream | green asparagus | kumquats | port-wine-orange sauce | krill
  • Rhubarb
    Compote | white chocolate | shortbread dough rhubarb- elderflower sorbet
  • 3-courses
    53
  • 4-course
    62,50
    Cheese supplement +5

Menu is available between 12:00 & 15:00 and from 17:00 onwards.