Menu

Lunch

until 4.00 pm

  • Pepesan ikan sandwich
    13
    Smoked, slightly spicy mackerel | sweet-and-sour onion | ginger gel |
  • Indonesian porchetta sandwich
    13
    Atjar | crispy onion | lime mayo |
  • Winter minestrone
    8
    Smoked wild boar sausage from the Vijlenerbos |
  • Celeriac soup
    8
    Apple | walnut |
  • Goat’s cheese cream sandwich
    13
    Walnut | spicy honey | Granny Smith |
  • Pepesan ikan salad
    22
    Slightly spicy smoked mackerel | ginger gel | lime mayonnaise |
  • Wild boar coppa salad
    22
    Blood orange | figs | walnut |
  • Loaded nachos Gerardushoeve
    15
    Pulled pork | spicy chipotle BBQ sauce |
  • Vegetable Burger
    19
    Beetroot relish | barbecue sauce | little gem | fries
  • Carpaccio of tenderloin from our Lakenvelder cattle
    16,50
    Truffle mayonnaise | deep-fried oyster mushrooms | pine nuts | rocket | Parmesan |
  • Fried eggs
    16,50
    Mergelland egg | vineyard cheese | KUUSJ ham | white country bread |
  • Vidée
    16,50
    Hoenragout | vol-au-vent | mixed salad
  • Grandma Mia's ape salad
    16,50
    Hussar salad | poached salmon | cocktail sauce |
  • Duck blood sausage from Baelen (B)
    16
    Spelt bread | apple | apple syrup
  • Gerardushoeve preuve plank
    29
    A changing selection of small dishes from our menu, to share together and sample a little of everything.
  • 2 croquettes of roast beef or 2 vegetable croquettes
    15,50
    Mustard | salad | white country bread
  • Kieës bret Gerardus
    19
    Dutch and regional cheese | nut bread | apple compote
  • Chef ‘s Burger
    21
    Laekender burger
    Gherkin | barbecue sauce | KUUSJ bacon | vineyard cheese | vineyard cheese
    Extra XXL version 400 g +6

Pancakes

Until 5.00 pm

  • Natural jam | syrup
    8,50
  • Sultanas
    11,50
  • Peach or ginger or pineapple or apple
    11
  • Apple and sultanas or hot cherries
    14
  • Bacon or ham or cheese
    12
  • Bacon with apple or bacon with cheese
    15
  • Ham and apple or ham and cheese
    14,50
  • Gerardus
    16,50
    Peach | Grand Marnier | granulated sugar
  • Prelude
    16,50
    Apple | Grand Marnier | granulated sugar
  • Apple
    16,50
    Cinnamon sugar | cinnamon liqueur
  • Hawaii
    17
    Cheese | pineapple | ham
  • Hunter
    17,50
    Bacon | onions | pepper | mushrooms
  • Farmers
    16,75
    Salami | onions | cheese
  • Vegetarian
    16,50
    Mushroom | onion | leek | tomatoes | cheese
  • Chicken ragout
    16,75
  • Taco
    17,50
    Minced meat | cheese | iceberg | garlic sauce

Over drinks

  • Gyoza
    9
    5 wagyu gyoza with umami glaze
  • Shrimp
    9
    6 deep-fried prawns with chilli sauce
  • Bitterball
    9
    Lakenvelder croquettes with mustard mayonnaise
  • Cheese board
    19
    Dutch and region cheese | nut bread and apple compote
  • Chicken Karaage
    9
    Crispy chicken pieces with ponzu mayonnaise
  • Chips
    8
    Sweet potato fries with Parmesan and garlic mayonnaise
  • Loaded nachos
    15
    Pulled pork | spicy chipotle BBQ sauce |
  • Roll
    7
    Baker’s roll | black garlic butter |

APPETITIONS

  • Hearty baker’s roll
    7
    Black garlic butter |
  • Winter minestrone
    8
    Smoked wild boar sausage from the Vijlenerbos |
  • Celeriac soup
    8
    Apple | walnut |
  • Carpaccio of tenderloin from our Lakenvelder cattle
    16,50
    Truffle mayonnaise | deep-fried oyster mushrooms | pine nuts | rocket | Parmesan |
  • Red mullet
    15
    Beetroot | blood orange | horseradish |
  • Wild boar terrine from the Vijlenerbos
    15
    Fig | yellow carrot | herb crisp |
  • Pheasant
    15
    Salsify cream | mustard seeds | hazelnut | green apple |
  • Pumpkin tartare
    14
    Goat’s cheese | verjus gel from Domein Steenberg | pumpkin seeds |

MAIN COURSES

  • Cod
    28
    Potato mousseline | grey shrimps | spinach | Nantua sauce |
  • Lightly cured halibut
    29
    Red cabbage kimchi | roasted pork rind | smoked bacon foam |
  • Mallard
    30
    Candied pork joint | pommes Anna | beech mushroom | chicory | port sauce |
  • Venison fillet
    30
    Celeriac | Brussels sprouts | pommes dauphine | parsley root | juniper berry sauce |
  • Structures of cauliflower
    25
    Roasted | cream | couscous | romanesco | cauliflower with beurre blanc |
  • Lakenvelder steak
    30
    Wild mushrooms | celeriac cream | carrot | chips | chilli sauce |
  • Chef ‘s Special
    Alternating a surprising dish of beef from our Lakenvelders game or North Sea fish
  • Matching set
    Every dish is carefully prepared and served with a matching side dish, just as the chef intended. Would you prefer chips with that? That’s always an option: €4 per person, including mayonnaise.

DESsERT

  • Speculaas parfait
    12
    Braised pear | caramel and coffee cream | blackcurrant gel |
  • No-bake cheesecake
    12
    Vanilla | white chocolate crumble | mandarin | dark chocolate sorbet |
  • White Lady
    9,5
    Vanilla ice cream | chocolate fudge | whipped cream
  • Ulvend
    9,5
    Vanilla ice cream | hot cherries | whipped cream
  • Chatterbox
    9,5
    Vanilla ice cream | chunky biscuit | caramel | whipped cream
  • Kiës gerardus
    15
    Assortment of Dutch & regional cheeses

SEASON MENU

  • Celeriac soup
    Apple | walnut |
  • Wild boar terrine from the Vijlenerbos
    Fig | yellow carrot | herb crisp |
  • Cod
    Potato mousseline | grey shrimps | spinach | Nantua sauce |
  • Mallard
    Candied pork joint | pommes Anna | beech mushroom | chicory | port sauce |
  • Speculaas parfait
    Braised pear | caramel and coffee cream | blackcurrant gel |
  • White lady
    Vanilla ice cream | chocolate fudge | whipped cream
  • 3-courses
    47,50
    cheese supplement +5
  • 2-course lunch menu
    37
    Starters and main courses | available only between 12.00 and 15.00 |

The set menu is available between 12.00 and 15.00 and from 17.00 onwards.

The two-course menu (starter and main course) is available exclusively between 12.00 and 15.00. Individual dishes from this menu are not available at lunchtime.

CHEFF-RY MENU

  • Red mullet
    Beetroot | blood orange | horseradish |
  • Lightly cured halibut
    Red cabbage kimchi | roasted pork rind | smoked bacon foam |
  • Venison fillet
    Celeriac | Brussels sprouts | pommes dauphine | parsley root | juniper berry sauce |
  • No-bake cheesecake
    Vanilla | white chocolate crumble | mandarin | dark chocolate sorbet |
  • 3-courses
    53
  • 4-course
    62,50
    Cheese supplement +5
  • 2-course lunch menu
    40
    Starters and main courses | available only between 12.00 and 15.00 |

The set menu is available between 12.00 and 15.00 and from 17.00 onwards.

The two-course menu (starter and main course) is available exclusively between 12.00 and 15.00. Individual dishes from this menu are not available at lunchtime.