{"id":577,"date":"2025-03-14T09:36:26","date_gmt":"2025-03-14T08:36:26","guid":{"rendered":"https:\/\/hotelstellamaris.nl\/?page_id=577"},"modified":"2026-06-11T12:12:24","modified_gmt":"2026-06-11T10:12:24","slug":"menu","status":"publish","type":"page","link":"https:\/\/gerardushoeve.nl\/fr\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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Menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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D\u00e9jeuner<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • Sandwich au carpaccio de notre poulet en feuille<\/h5>
    <\/div>
    14<\/div><\/div>
    Pain Desem | mayonnaise \u00e0 l'ail | roquette | parmesan | tomate s\u00e9ch\u00e9e au soleil <\/div><\/div><\/div><\/li>
  • Sandwich cor\u00e9en au poulet<\/h5>
    <\/div>
    13<\/div><\/div>
    Ciabatta | poulet cor\u00e9en gluant | kimchi | ciboule | oignon\ns\u00e9same | ponzu mayonnaise |<\/div><\/div><\/div><\/li>
  • Soupe d'asperges<\/h5>
    <\/div>
    8<\/div><\/div>
    KUUSJ jambon | ail sauvage | asperges\n<\/div><\/div><\/div><\/li>
  • Soupe de carottes et de gingembre<\/h5>
    <\/div>
    8<\/div><\/div>
    Truite fum\u00e9e de Malines | mousse de carvi\n<\/div><\/div><\/div><\/li>
  • Salade de saison<\/h5>
    <\/div>
    22<\/div><\/div>
    Asperges vertes et blanches | \u0153uf | f\u00e8ves | burrata \n<\/div><\/div><\/div><\/li>
  • Salade de jambon fum\u00e9 KUUSJ<\/h5>
    <\/div>
    22<\/div><\/div>
    KUUSJ jambon | asperges vertes et blanches | \u0153uf\n<\/div><\/div><\/div><\/li>
  • Salade ni\u00e7oise<\/h5>
    <\/div>
    22<\/div><\/div>
    Thon | \u0153uf | olives | petites pommes de terre | haricots verts | oignon rouge\n<\/div><\/div><\/div><\/li>
  • Nachos charg\u00e9s Gerardushoeve<\/h5>
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    15<\/div><\/div>
    Poulet effiloch\u00e9 | cheddar | relish de mangue | oignons nouveaux\n<\/div><\/div><\/div><\/li>
  • Burger aux l\u00e9gumes <\/h5>
    <\/div>
    19<\/div><\/div>
    Relish de betterave rouge | sauce barbecue | petits gemmes | frites\n<\/div><\/div><\/div><\/li>
  • \u0152ufs au plat <\/h5>
    <\/div>
    16<\/div><\/div>
    \u0152uf Mergelland | fromage de vigne | jambon KUUSJ | pain de campagne blanc\n<\/div><\/div><\/div><\/li>
  • Vid\u00e9e <\/h5>
    <\/div>
    16,50<\/div><\/div>
    Hoenragout | vol-au-vent | salade mixte\n<\/div><\/div><\/div><\/li>
  • La salade de singes de grand-m\u00e8re Mia <\/h5>
    <\/div>
    15<\/div><\/div>
    Salade russe | saumon poch\u00e9 | sauce cocktail\n<\/div><\/div><\/div><\/li>
  • Boudin de canard de Baelen (B) <\/h5>
    <\/div>
    16<\/div><\/div>
    Pain d'\u00e9peautre | pomme | sirop de pomme \n<\/div><\/div><\/div><\/li>
  • Gerardushoeve preuve plank<\/h5>
    <\/div>
    29<\/div><\/div>
    Une s\u00e9lection changeante de petits plats de notre menu, \u00e0 partager ensemble et \u00e0 go\u00fbter un peu de tout.<\/div><\/div><\/div><\/li>
  • 2 croquettes de rosbif ou 2 croquettes de l\u00e9gumes<\/h5>
    <\/div>
    15,50<\/div><\/div>
    Moutarde | salade | pain de campagne blanc\n<\/div><\/div><\/div><\/li>
  • Kie\u00ebs bret Gerardus <\/h5>
    <\/div>
    19<\/div><\/div>
    Fromage hollandais et r\u00e9gional | pain aux noix | compote de pommes <\/div><\/div><\/div><\/li>
  • Burger du chef<\/h5>
    <\/div>
    21<\/div><\/div>
    Le hamburger de Laekender \n
    cornichon | sauce barbecue | bacon KUUSJ | fromage du vignoble | fromage du vignoble
    \n\n \nVersion extra XXL 400 g +6<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Cr\u00eapes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • Confiture naturelle | sirop<\/h5>
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      8,50<\/div><\/div><\/div><\/div><\/li>
    • Sultanines<\/h5>
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      11,50<\/div><\/div><\/div><\/div><\/li>
    • P\u00eache ou gingembre ou ananas ou pomme<\/h5>
      <\/div>
      11<\/div><\/div><\/div><\/div><\/li>
    • Pommes et raisins secs ou cerises chaudes<\/h5>
      <\/div>
      14<\/div><\/div><\/div><\/div><\/li>
    • Bacon ou jambon ou fromage<\/h5>
      <\/div>
      12<\/div><\/div><\/div><\/div><\/li>
    • Bacon avec pomme ou bacon avec fromage<\/h5>
      <\/div>
      15<\/div><\/div><\/div><\/div><\/li>
    • Jambon avec pomme ou jambon et fromage<\/h5>
      <\/div>
      14,50<\/div><\/div><\/div><\/div><\/li>
    • Gerardus<\/h5>
      <\/div>
      16,50<\/div><\/div>
      P\u00eache | Grand Marnier | sucre cristallis\u00e9<\/div><\/div><\/div><\/li>
    • Pr\u00e9lude<\/h5>
      <\/div>
      16,50<\/div><\/div>
      Pomme | Grand Marnier | sucre cristallis\u00e9<\/div><\/div><\/div><\/li>
    • Pomme<\/h5>
      <\/div>
      16,50<\/div><\/div>
      Sucre de cannelle | liqueur de cannelle<\/div><\/div><\/div><\/li>
    • Hawa\u00ef<\/h5>
      <\/div>
      17<\/div><\/div>
      Fromage | ananas | jambon<\/div><\/div><\/div><\/li>
    • Chasseur<\/h5>
      <\/div>
      17,50<\/div><\/div>
      Bacon | oignons | poivrons | champignons<\/div><\/div><\/div><\/li>
    • Agriculteurs<\/h5>
      <\/div>
      16,75<\/div><\/div>
      Salami | oignons | fromage<\/div><\/div><\/div><\/li>
    • V\u00e9g\u00e9tarien<\/h5>
      <\/div>
      16,50<\/div><\/div>
      Champignons | oignon | poireau | tomates | fromage<\/div><\/div><\/div><\/li>
    • Rago\u00fbt de poulet<\/h5>
      <\/div>
      16,75<\/div><\/div><\/div><\/div><\/li>
    • Taco<\/h5>
      <\/div>
      17,50<\/div><\/div>
      Viande hach\u00e9e | fromage | iceberg | sauce \u00e0 l'ail<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      Plus de boissons<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • Gyoza<\/h5>
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        9<\/div><\/div>
        5 gyoza au wagyu avec gla\u00e7age \u00e0 l'umami<\/div><\/div><\/div><\/li>
      • Crevettes<\/h5>
        <\/div>
        9<\/div><\/div>
        6 crevettes frites\navec sauce chili<\/div><\/div><\/div><\/li>
      • Boule d'amertume<\/h5>
        <\/div>
        9<\/div><\/div>
        Croquettes aux bulbes de laurier\navec mayonnaise \u00e0 la moutarde<\/div><\/div><\/div><\/li>
      • Plateau de fromage<\/h5>
        <\/div>
        19<\/div><\/div>
        Fromage hollandais et r\u00e9gional | pain aux noix et compote de pommes <\/div><\/div><\/div><\/li>
      • Chien de chasse<\/h5>
        <\/div>
        9<\/div><\/div>
        4 corndogs avec moutarde | ketchup | oignons<\/div><\/div><\/div><\/li>
      • Chips<\/h5>
        <\/div>
        6<\/div><\/div>
        Frites de patates douces |\nParmesan | mayo \u00e0 l'ail<\/div><\/div><\/div><\/li>
      • Nachos charg\u00e9s<\/h5>
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        15<\/div><\/div>
        Poulet en papillote | cheddar | mangorelish | oignons nouveaux<\/div><\/div><\/div><\/li>
      • Rouleau<\/h5>
        <\/div>
        7<\/div><\/div>
        Petit pain de boulangerie avec beurre \u00e0 l'ail sauvage <\/div><\/div><\/div><\/li>
      • Empanada<\/h5>
        <\/div>
        8<\/div><\/div>
        4 empanadas aux \u00e9pinards et \u00e0 la mozzarella <\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        APPETITIONS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        • Ampoule de cuisson robuste<\/h5>
          <\/div>
          7<\/div><\/div>
          Beurre de ciboulette\n<\/div><\/div><\/div><\/li>
        • Soupe d'asperges<\/h5>
          <\/div>
          8<\/div><\/div>
          Jambon | persil | asperges\n<\/div><\/div><\/div><\/li>
        • Soupe de carottes et de gingembre<\/h5>
          <\/div>
          8<\/div><\/div>
          Truite fum\u00e9e de Malines | mousse de carvi <\/div><\/div><\/div><\/li>
        • Carpaccio de porc en feuilles de la r\u00e9gion<\/h5>
          <\/div>
          16<\/div><\/div>
          Mayonnaise \u00e0 la ciboulette | roquette | f\u00e8ves croustillantes| parmesan | tomate s\u00e9ch\u00e9e au soleil\nf\u00e8ves croustillantes | parmesan | tomates s\u00e9ch\u00e9es au soleil<\/div><\/div><\/div><\/li>
        • Poisson-roi<\/h5>
          <\/div>
          16<\/div><\/div>
          Compote de poivrons doux |\nmousse de liv\u00e8che | cr\u00e8me de paprika fum\u00e9 | asperges r\u00f4ties<\/div><\/div><\/div><\/li>
        • Tartare de veau<\/h5>
          <\/div>
          15<\/div><\/div>
          Bouillon de tomates | c\u00e2pres mayonnaise | tomates s\u00e9ch\u00e9es au soleil\ntomates s\u00e9ch\u00e9es au soleil | parmesan croustillant\n<\/div><\/div><\/div><\/li>
        • Secreto laqu\u00e9<\/h5>
          <\/div>
          16<\/div><\/div>
          Cr\u00e8me de poireaux ferment\u00e9s | piment | asperges vertes | graines de moutarde grill\u00e9es<\/div><\/div><\/div><\/li>
        • Tartare d'asperges<\/h5>
          <\/div>
          14<\/div><\/div>
          F\u00e8ves | jaune d'\u0153uf frit | jaune d'\u0153uf\nPomme de terre en \u00e9cume | mayonnaise \u00e0 l'ail<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          COURS PRINCIPAUX<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          • Corvina<\/h5>
            <\/div>
            29<\/div><\/div>
            Oreilles d'agneau | pak choi | asperges | curry vert | nouilles udon | nouilles udon<\/div><\/div><\/div><\/li>
          • Saumon<\/h5>
            <\/div>
            29<\/div><\/div>
            oignon des C\u00e9vennes | petite confiture | asperges blanches | sauce safran\u00e9e | pistache | pommes Anna | pommes Anna<\/div><\/div><\/div><\/li>
          • Rumsteck d'agneau po\u00eal\u00e9 \u00e0 la rose<\/h5>
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            29<\/div><\/div>
            Asperges | sauce au miel et au thym|\nf\u00e8ves | pommes fondant |\n<\/div><\/div><\/div><\/li>
          • Magret de canard<\/h5>
            <\/div>
            28<\/div><\/div>
            Cr\u00e8me carotte-vanille | asperges vertes | kumquats | sauce orange infus\u00e9e au porto | krill\n<\/div><\/div><\/div><\/li>
          • Aubergine croustillante<\/h5>
            <\/div>
            24<\/div><\/div>
            Asperges blanches et vertes | houmous de noix de cajou | grenade | miso | couscous perl\u00e9<\/div><\/div><\/div><\/li>
          • Steak de nos propres Lakenvelders<\/h5>
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            30<\/div><\/div>
            Asperges blanches | \u00e9chalote | sauce stroganoff | frites | Chips<\/div><\/div><\/div><\/li>
          • Sp\u00e9cial du chef<\/h5>
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            Alternance d'un plat surprenant de b\u0153uf de notre gibier de l'Escaut lapon ou de poisson de la mer du Nord.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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            DESERTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            • Rhubarbe<\/h5>
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              12<\/div><\/div>
              Compote | chocolat blanc | sabl\u00e9 | rhubarbe - sorbet fleur de sureau<\/div><\/div><\/div><\/li>
            • Tarte au citron vert<\/h5>
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              12<\/div><\/div>
              Crumble de noix de coco | glace de rafaello<\/div><\/div><\/div><\/li>
            • Dame blanche<\/h5>
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              9,5<\/div><\/div>
              Glace \u00e0 la vanille | fondant au chocolat | cr\u00e8me fouett\u00e9e\n<\/div><\/div><\/div><\/li>
            • Ulvend<\/h5>
              <\/div>
              9,5<\/div><\/div>
              Glace \u00e0 la vanille | cerises chaudes | cr\u00e8me fouett\u00e9e\n<\/div><\/div><\/div><\/li>
            • Bavardage<\/h5>
              <\/div>
              9,5<\/div><\/div>
              Glace \u00e0 la vanille | biscuit en morceaux | caramel | cr\u00e8me fouett\u00e9e\n<\/div><\/div><\/div><\/li>
            • Ki\u00ebs gerardus<\/h5>
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              15<\/div><\/div>
              Assortiment de fromages n\u00e9erlandais et r\u00e9gionaux<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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              MENU DE SAISON<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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              • Soupe d'asperges<\/h5>
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                Jambon | ail sauvage | asperges\n<\/div><\/div><\/div><\/li>
              • Tartare de veau<\/h5>
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                Bouillon de tomates | c\u00e2pres mayonnaise | tomates s\u00e9ch\u00e9es au soleil\ntomates s\u00e9ch\u00e9es au soleil | parmesan croustillant<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                • Saumon<\/h5>
                  <\/div><\/div>
                  oignon de C\u00e9venne | petite gemme | asperges blanches | sauce au safran | pistache | pommes Anna\n sauce au safran | pistache | pommes Anna<\/div><\/div><\/div><\/li>
                • Rumsteck d'agneau po\u00eal\u00e9 \u00e0 la rose<\/h5>
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                  Asperges | f\u00e8ves | sauce au miel et au thym |\npommes fondant |<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                  • tarte au citron vert<\/h5>
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                    Crumble de noix de coco | glace de rafaello\n<\/div><\/div><\/div><\/li>
                  • Dame blanche<\/h5>
                    <\/div><\/div>
                    Glace \u00e0 la vanille | fondant au chocolat | cr\u00e8me fouett\u00e9e<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                    • 3 cours<\/h5>
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                      47,50<\/div><\/div>
                      suppl\u00e9ment fromage +5<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                      Le menu est disponible entre 12h00 et 15h00 et \u00e0 partir de 17h00.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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                      MENU DU CHEF<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                      • Poisson-roi<\/h5>
                        <\/div><\/div>
                        Compote de poivrons doux | \u00e9cume de liv\u00e8che | cr\u00e8me au paprika fum\u00e9 | asperges r\u00f4ties<\/div><\/div><\/div><\/li>
                      • Corvina<\/h5>
                        <\/div><\/div>
                        Oreilles d'agneau | pak choi | asperges | curry vert\n<\/div><\/div><\/div><\/li>
                      • Magret de canard<\/h5>
                        <\/div><\/div>
                        Cr\u00e8me carotte-vanille | asperges vertes | kumquats |\nsauce porto-vin-orange | krill\n<\/div><\/div><\/div><\/li>
                      • Rhubarbe<\/h5>
                        <\/div><\/div>
                        Compote | chocolat blanc | p\u00e2te sabl\u00e9e\nsorbet rhubarbe-fleur de sureau <\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                        \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                        • 3 cours<\/h5>
                          <\/div>
                          53<\/div><\/div><\/div><\/div><\/li>
                        • 4 plats<\/h5>
                          <\/div>
                          62,50<\/div><\/div>
                          Suppl\u00e9ment fromage +5<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                          Le menu est disponible entre 12h00 et 15h00 et \u00e0 partir de 17h00.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                          Menu Lunch Broodje carpaccio van onze lakenvelders 14Desem brood | daslook mayonaise | rucola | parmezaan | zongedroogde tomaat Broodje korean chicken 13Ciabatta | sticky korean chicken | kimchi | bosui | sesam | ponzu mayonaise | Aspergesoep 8KUUSJ ham | daslook | asperge Wortel-gembersoep 8Gerookte forel uit Mechelen | schuim van karwijzaad Salade van […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-577","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/gerardushoeve.nl\/fr\/wp-json\/wp\/v2\/pages\/577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gerardushoeve.nl\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gerardushoeve.nl\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gerardushoeve.nl\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gerardushoeve.nl\/fr\/wp-json\/wp\/v2\/comments?post=577"}],"version-history":[{"count":169,"href":"https:\/\/gerardushoeve.nl\/fr\/wp-json\/wp\/v2\/pages\/577\/revisions"}],"predecessor-version":[{"id":2546,"href":"https:\/\/gerardushoeve.nl\/fr\/wp-json\/wp\/v2\/pages\/577\/revisions\/2546"}],"wp:attachment":[{"href":"https:\/\/gerardushoeve.nl\/fr\/wp-json\/wp\/v2\/media?parent=577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}