{"id":577,"date":"2025-03-14T09:36:26","date_gmt":"2025-03-14T08:36:26","guid":{"rendered":"https:\/\/hotelstellamaris.nl\/?page_id=577"},"modified":"2026-06-11T12:12:24","modified_gmt":"2026-06-11T10:12:24","slug":"menu","status":"publish","type":"page","link":"https:\/\/gerardushoeve.nl\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Lunch<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
  • Carpaccio sandwich from our sheet-fed chicken<\/h5>
    <\/div>
    14<\/div><\/div>
    Desem bread | garlic mayonnaise | arugula | parmesan | sundried tomato <\/div><\/div><\/div><\/li>
  • Korean chicken sandwich<\/h5>
    <\/div>
    13<\/div><\/div>
    Ciabatta | sticky korean chicken | kimchi | spring onion | onion\nsesame | ponzu mayonnaise |<\/div><\/div><\/div><\/li>
  • Asparagus soup<\/h5>
    <\/div>
    8<\/div><\/div>
    KUUSJ ham | wild garlic | asparagus\n<\/div><\/div><\/div><\/li>
  • Carrot-ginger soup<\/h5>
    <\/div>
    8<\/div><\/div>
    Smoked trout from Mechelen | caraway foam\n<\/div><\/div><\/div><\/li>
  • Salad of the Season<\/h5>
    <\/div>
    22<\/div><\/div>
    Green and white asparagus | egg | broad beans | burrata \n<\/div><\/div><\/div><\/li>
  • Smoked KUUSJ ham salad<\/h5>
    <\/div>
    22<\/div><\/div>
    KUUSJ ham | green and white asparagus | egg\n<\/div><\/div><\/div><\/li>
  • Salad ni\u00e7oise<\/h5>
    <\/div>
    22<\/div><\/div>
    Tuna | egg | olives | baby potatoes | haricots verts | red onion\n<\/div><\/div><\/div><\/li>
  • Loaded nachos Gerardushoeve<\/h5>
    <\/div>
    15<\/div><\/div>
    Pulled chicken | cheddar | mango relish | spring onion\n<\/div><\/div><\/div><\/li>
  • Vegetable Burger <\/h5>
    <\/div>
    19<\/div><\/div>
    Beetroot relish | barbecue sauce | little gem | fries\n<\/div><\/div><\/div><\/li>
  • Fried eggs <\/h5>
    <\/div>
    16<\/div><\/div>
    Mergelland egg | vineyard cheese | KUUSJ ham | white country bread\n<\/div><\/div><\/div><\/li>
  • Vid\u00e9e <\/h5>
    <\/div>
    16,50<\/div><\/div>
    Hoenragout | vol-au-vent | mixed salad\n<\/div><\/div><\/div><\/li>
  • Grandma Mia's ape salad <\/h5>
    <\/div>
    15<\/div><\/div>
    Russian salad | poached salmon | cocktail sauce\n<\/div><\/div><\/div><\/li>
  • Duck blood sausage from Baelen (B) <\/h5>
    <\/div>
    16<\/div><\/div>
    Spelt bread | apple | apple syrup \n<\/div><\/div><\/div><\/li>
  • Gerardushoeve preuve plank<\/h5>
    <\/div>
    29<\/div><\/div>
    A changing selection of small dishes from our menu, to share together and sample a little of everything.<\/div><\/div><\/div><\/li>
  • 2 croquettes of roast beef or 2 vegetable croquettes<\/h5>
    <\/div>
    15,50<\/div><\/div>
    Mustard | salad | white country bread\n<\/div><\/div><\/div><\/li>
  • Kie\u00ebs bret Gerardus <\/h5>
    <\/div>
    19<\/div><\/div>
    Dutch and regional cheese | nut bread | apple compote <\/div><\/div><\/div><\/li>
  • Chef \u2018s Burger<\/h5>
    <\/div>
    21<\/div><\/div>
    Laekender burger \n
    Gherkin | barbecue sauce | KUUSJ bacon | vineyard cheese | vineyard cheese
    \n\n \nExtra XXL version 400 g +6<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
    \n\t\t
    \n\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\t\t
    \n\t\t
    \n\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t

    Pancakes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t
    \n
    • Natural jam | syrup<\/h5>
      <\/div>
      8,50<\/div><\/div><\/div><\/div><\/li>
    • Sultanas<\/h5>
      <\/div>
      11,50<\/div><\/div><\/div><\/div><\/li>
    • Peach or ginger or pineapple or apple<\/h5>
      <\/div>
      11<\/div><\/div><\/div><\/div><\/li>
    • Apple and sultanas or hot cherries<\/h5>
      <\/div>
      14<\/div><\/div><\/div><\/div><\/li>
    • Bacon or ham or cheese<\/h5>
      <\/div>
      12<\/div><\/div><\/div><\/div><\/li>
    • Bacon with apple or bacon with cheese<\/h5>
      <\/div>
      15<\/div><\/div><\/div><\/div><\/li>
    • Ham and apple or ham and cheese<\/h5>
      <\/div>
      14,50<\/div><\/div><\/div><\/div><\/li>
    • Gerardus<\/h5>
      <\/div>
      16,50<\/div><\/div>
      Peach | Grand Marnier | granulated sugar<\/div><\/div><\/div><\/li>
    • Prelude<\/h5>
      <\/div>
      16,50<\/div><\/div>
      Apple | Grand Marnier | granulated sugar<\/div><\/div><\/div><\/li>
    • Apple<\/h5>
      <\/div>
      16,50<\/div><\/div>
      Cinnamon sugar | cinnamon liqueur<\/div><\/div><\/div><\/li>
    • Hawaii<\/h5>
      <\/div>
      17<\/div><\/div>
      Cheese | pineapple | ham<\/div><\/div><\/div><\/li>
    • Hunter<\/h5>
      <\/div>
      17,50<\/div><\/div>
      Bacon | onions | pepper | mushrooms<\/div><\/div><\/div><\/li>
    • Farmers<\/h5>
      <\/div>
      16,75<\/div><\/div>
      Salami | onions | cheese<\/div><\/div><\/div><\/li>
    • Vegetarian<\/h5>
      <\/div>
      16,50<\/div><\/div>
      Mushroom | onion | leek | tomatoes | cheese<\/div><\/div><\/div><\/li>
    • Chicken ragout<\/h5>
      <\/div>
      16,75<\/div><\/div><\/div><\/div><\/li>
    • Taco<\/h5>
      <\/div>
      17,50<\/div><\/div>
      Minced meat | cheese | iceberg | garlic sauce<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\t\t
      \n\t\t
      \n\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t

      Over drinks<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t
      \n
      • Gyoza<\/h5>
        <\/div>
        9<\/div><\/div>
        5 wagyu gyoza with umami glaze<\/div><\/div><\/div><\/li>
      • Shrimp<\/h5>
        <\/div>
        9<\/div><\/div>
        6 deep-fried prawns\nwith chilli sauce<\/div><\/div><\/div><\/li>
      • Bitterball<\/h5>
        <\/div>
        9<\/div><\/div>
        Lakenvelder croquettes\nwith mustard mayonnaise<\/div><\/div><\/div><\/li>
      • Cheese board<\/h5>
        <\/div>
        19<\/div><\/div>
        Dutch and region cheese | nut bread and apple compote <\/div><\/div><\/div><\/li>
      • Corndog<\/h5>
        <\/div>
        9<\/div><\/div>
        4 corndogs with mustard | ketchup | onions<\/div><\/div><\/div><\/li>
      • Chips<\/h5>
        <\/div>
        6<\/div><\/div>
        Sweet potato fries |\nParmesan | garlic mayo<\/div><\/div><\/div><\/li>
      • Loaded nachos<\/h5>
        <\/div>
        15<\/div><\/div>
        Pulled chicken | cheddar | mangorelish | spring onion<\/div><\/div><\/div><\/li>
      • Roll<\/h5>
        <\/div>
        7<\/div><\/div>
        Bakery bun with wild garlic butter <\/div><\/div><\/div><\/li>
      • Empanada<\/h5>
        <\/div>
        8<\/div><\/div>
        4 empanadas with spinach and mozzarella <\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t\t
        \n\t\t
        \n\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t
        \n\t\t\t\t
        \n\t\t\t\t\t

        APPETITIONS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
        \n\t\t\t\t
        \n\t\t\t\t\t
        \n
        • Robust baking bulb<\/h5>
          <\/div>
          7<\/div><\/div>
          Chive butter\n<\/div><\/div><\/div><\/li>
        • Asparagus soup<\/h5>
          <\/div>
          8<\/div><\/div>
          Ham | parsley | asparagus\n<\/div><\/div><\/div><\/li>
        • Carrot-ginger soup<\/h5>
          <\/div>
          8<\/div><\/div>
          Smoked trout from Mechelen | caraway foam <\/div><\/div><\/div><\/li>
        • Carpaccio of homegrown sheet pork<\/h5>
          <\/div>
          16<\/div><\/div>
          Chives mayonnaise | arugula | crispy broad beans| parmesan | sundried tomato\ncrispy broad beans | parmesan | sundried tomato<\/div><\/div><\/div><\/li>
        • Kingfish<\/h5>
          <\/div>
          16<\/div><\/div>
          Sweet pointed pepper compote |\nfoam of lovage | cream of smoked paprika | roasted asparagus<\/div><\/div><\/div><\/li>
        • Veal tartare<\/h5>
          <\/div>
          15<\/div><\/div>
          Tomato broth | capers mayonnaise | sundried tomato\nsun-dried tomato | parmesan crisp\n<\/div><\/div><\/div><\/li>
        • Lacquered secreto<\/h5>
          <\/div>
          16<\/div><\/div>
          Cream of fermented leeks | chilli | green asparagus | roasted mustard seed<\/div><\/div><\/div><\/li>
        • Tartare of asparagus<\/h5>
          <\/div>
          14<\/div><\/div>
          Broad bean | deep-fried egg yolk |\nfoam of potato | garlic mayonnaise<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
          \n\t\t\t\t\t
          \n\t\t
          \n\t\t\t\t
          \n\t\t\t\t
          \n\t\t\t\t\t

          MAIN COURSES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
          \n\t\t\t\t
          \n\t\t\t\t\t
          \n
          • Corvina<\/h5>
            <\/div>
            29<\/div><\/div>
            Lamb's ears | pak choi | asparagus | green curry | udon noodles | udon noodles<\/div><\/div><\/div><\/li>
          • Salmon<\/h5>
            <\/div>
            29<\/div><\/div>
            Cevenne onion | little jam | white asparagus | saffron sauce | pistachio | pommes Anna | pommes Anna<\/div><\/div><\/div><\/li>
          • Rose-fried lamb rump steak<\/h5>
            <\/div>
            29<\/div><\/div>
            Asparagus | honey thyme sauce|\nbroad bean | pommes fondant |\n<\/div><\/div><\/div><\/li>
          • Duck breast<\/h5>
            <\/div>
            28<\/div><\/div>
            Carrot-vanilla cream | green asparagus | kumquats | port-infused orange sauce | krill\n<\/div><\/div><\/div><\/li>
          • Crispy aubergine<\/h5>
            <\/div>
            24<\/div><\/div>
            White and green asparagus | cashew hummus | pomegranate | miso | pearl couscous<\/div><\/div><\/div><\/li>
          • Steak from our own Lakenvelders<\/h5>
            <\/div>
            30<\/div><\/div>
            White asparagus | shallot | stroganoff sauce | chips | fries<\/div><\/div><\/div><\/li>
          • Chef \u2018s Special<\/h5>
            <\/div><\/div>
            Alternating a surprising dish of beef from our Lakenvelders game or North Sea fish<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
            \n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
            \n\t\t\t\t\t
            \n\t\t
            \n\t\t\t\t<\/div>\n\t\t
            \n\t\t\t\t
            \n\t\t\t\t
            \n\t\t\t\t\t

            DESERTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t
            \n\t\t\t\t\t
            \n
            • Rhubarb<\/h5>
              <\/div>
              12<\/div><\/div>
              Compote | white chocolate | shortbread | rhubarb- elderflower sorbet<\/div><\/div><\/div><\/li>
            • Key lime pie<\/h5>
              <\/div>
              12<\/div><\/div>
              Crumble of coconut | ice cream of rafaello<\/div><\/div><\/div><\/li>
            • White Lady<\/h5>
              <\/div>
              9,5<\/div><\/div>
              Vanilla ice cream | chocolate fudge | whipped cream\n<\/div><\/div><\/div><\/li>
            • Ulvend<\/h5>
              <\/div>
              9,5<\/div><\/div>
              Vanilla ice cream | hot cherries | whipped cream\n<\/div><\/div><\/div><\/li>
            • Chatterbox<\/h5>
              <\/div>
              9,5<\/div><\/div>
              Vanilla ice cream | chunky biscuit | caramel | whipped cream\n<\/div><\/div><\/div><\/li>
            • Ki\u00ebs gerardus<\/h5>
              <\/div>
              15<\/div><\/div>
              Assortment of Dutch & regional cheeses<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
              \n\t\t\t\t\t
              \n\t\t
              \n\t\t\t\t
              \n\t\t\t\t
              \n\t\t\t\t\t

              SEASON MENU<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
              \n\t\t\t\t
              \n\t\t\t\t\t
              \n
              • Asparagus soup<\/h5>
                <\/div><\/div>
                Ham | wild garlic | asparagus\n<\/div><\/div><\/div><\/li>
              • Veal tartare<\/h5>
                <\/div><\/div>
                Tomato stock | capers mayonnaise | sundried tomato\nsun-dried tomato | parmesan crisp<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                \n\t\t\t\t
                \n\t\t\t\t\t\t\t
                \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                \n\t\t\t\t
                \n\t\t\t\t\t
                \n
                • Salmon<\/h5>
                  <\/div><\/div>
                  Cevenne onion | little gem | white asparagus |\n saffron sauce | pistachio | pommes Anna<\/div><\/div><\/div><\/li>
                • Rose-fried lamb rump steak<\/h5>
                  <\/div><\/div>
                  Asparagus | broad bean | honey thyme sauce |\npommes fondant |<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                  \n\t\t\t\t
                  \n\t\t\t\t\t\t\t
                  \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                  \n\t\t\t\t
                  \n\t\t\t\t\t
                  \n
                  • key lime pie<\/h5>
                    <\/div><\/div>
                    Crumble of coconut | ice cream of rafaello\n<\/div><\/div><\/div><\/li>
                  • White lady<\/h5>
                    <\/div><\/div>
                    Vanilla ice cream | chocolate fudge | whipped cream<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                    \n\t\t\t\t
                    \n\t\t\t\t\t\t\t
                    \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                    \n\t\t\t\t
                    \n\t\t\t\t\t
                    \n
                    • 3-courses<\/h5>
                      <\/div>
                      47,50<\/div><\/div>
                      cheese supplement +5<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                      \n\t\t\t\t
                      \n\t\t\t\t\t\t\t\t\t

                      Menu is available between 12:00 & 15:00 and from 17:00 onwards.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

                      \n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
                      \n\t\t\t\t\t
                      \n\t\t
                      \n\t\t\t\t<\/div>\n\t\t
                      \n\t\t\t\t
                      \n\t\t\t\t
                      \n\t\t\t\t\t

                      CHEF'S MENU<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                      \n\t\t\t\t
                      \n\t\t\t\t\t
                      \n
                      • Kingfish<\/h5>
                        <\/div><\/div>
                        Sweet pointed pepper compote | lovage foam | smoked paprika cream | roasted asparagus<\/div><\/div><\/div><\/li>
                      • Corvina<\/h5>
                        <\/div><\/div>
                        Lamb's ears | pak choi | asparagus | green curry\n<\/div><\/div><\/div><\/li>
                      • Duck breast<\/h5>
                        <\/div><\/div>
                        Carrot-vanilla cream | green asparagus | kumquats |\nport-wine-orange sauce | krill\n<\/div><\/div><\/div><\/li>
                      • Rhubarb<\/h5>
                        <\/div><\/div>
                        Compote | white chocolate | shortbread dough\nrhubarb- elderflower sorbet <\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                        \n\t\t\t\t
                        \n\t\t\t\t\t\t\t
                        \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                        \n\t\t\t\t
                        \n\t\t\t\t\t
                        \n
                        • 3-courses<\/h5>
                          <\/div>
                          53<\/div><\/div><\/div><\/div><\/li>
                        • 4-course<\/h5>
                          <\/div>
                          62,50<\/div><\/div>
                          Cheese supplement +5<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                          \n\t\t\t\t
                          \n\t\t\t\t\t\t\t\t\t

                          Menu is available between 12:00 & 15:00 and from 17:00 onwards.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                          Menu Lunch Broodje carpaccio van onze lakenvelders 14Desem brood | daslook mayonaise | rucola | parmezaan | zongedroogde tomaat Broodje korean chicken 13Ciabatta | sticky korean chicken | kimchi | bosui | sesam | ponzu mayonaise | Aspergesoep 8KUUSJ ham | daslook | asperge Wortel-gembersoep 8Gerookte forel uit Mechelen | schuim van karwijzaad Salade van […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-577","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/gerardushoeve.nl\/en\/wp-json\/wp\/v2\/pages\/577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gerardushoeve.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gerardushoeve.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gerardushoeve.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gerardushoeve.nl\/en\/wp-json\/wp\/v2\/comments?post=577"}],"version-history":[{"count":169,"href":"https:\/\/gerardushoeve.nl\/en\/wp-json\/wp\/v2\/pages\/577\/revisions"}],"predecessor-version":[{"id":2546,"href":"https:\/\/gerardushoeve.nl\/en\/wp-json\/wp\/v2\/pages\/577\/revisions\/2546"}],"wp:attachment":[{"href":"https:\/\/gerardushoeve.nl\/en\/wp-json\/wp\/v2\/media?parent=577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}