{"id":577,"date":"2025-03-14T09:36:26","date_gmt":"2025-03-14T08:36:26","guid":{"rendered":"https:\/\/hotelstellamaris.nl\/?page_id=577"},"modified":"2026-07-09T17:38:50","modified_gmt":"2026-07-09T15:38:50","slug":"menu","status":"publish","type":"page","link":"https:\/\/gerardushoeve.nl\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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Menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Lunch<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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until 4.00 pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • Tuna salad sandwich<\/h5>
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    10<\/div><\/div>
    Little gem | boiled egg | capers |<\/div><\/div><\/div><\/li>
  • KUUSJ ham sandwich<\/h5>
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    12<\/div><\/div>
    Rocket | pesto | sun-dried tomatoes |<\/div><\/div><\/div><\/li>
  • Roasted pepper and tomato soup<\/h5>
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    8<\/div><\/div>
    Basil oil | cr\u00e8me fra\u00eeche |\n<\/div><\/div><\/div><\/li>
  • Tom Ka Kung soup<\/h5>
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    9<\/div><\/div>
    Kingfish | pink prawns | coriander |<\/div><\/div><\/div><\/li>
  • Burrata sandwich<\/h5>
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    13<\/div><\/div>
    Burrata | rocket | pesto | sun-dried tomatoes |\n<\/div><\/div><\/div><\/li>
  • Caesar salad<\/h5>
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    22<\/div><\/div>
    Crispy chicken | croutons | anchovies | Parmesan cheese |\n<\/div><\/div><\/div><\/li>
  • Salad ni\u00e7oise<\/h5>
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    22<\/div><\/div>
    Tuna | egg | olives | baby potatoes | haricots verts | red onion\n<\/div><\/div><\/div><\/li>
  • Loaded nachos Gerardushoeve<\/h5>
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    15<\/div><\/div>
    Pulled pork | spicy chipotle BBQ sauce |\n<\/div><\/div><\/div><\/li>
  • Vegetable Burger <\/h5>
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    19<\/div><\/div>
    Beetroot relish | barbecue sauce | little gem | fries\n<\/div><\/div><\/div><\/li>
  • Lakenvelder carpaccio<\/h5>
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    16,50<\/div><\/div>
    Misomayo | radish | spring onion | crispy wonton | sesame seeds |\n<\/div><\/div><\/div><\/li>
  • Fried eggs <\/h5>
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    16<\/div><\/div>
    Mergelland egg | vineyard cheese | KUUSJ ham | white country bread\n<\/div><\/div><\/div><\/li>
  • Vid\u00e9e <\/h5>
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    16,50<\/div><\/div>
    Hoenragout | vol-au-vent | mixed salad\n<\/div><\/div><\/div><\/li>
  • Grandma Mia's ape salad <\/h5>
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    15<\/div><\/div>
    Russian salad | poached salmon | cocktail sauce\n<\/div><\/div><\/div><\/li>
  • Duck blood sausage from Baelen (B) <\/h5>
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    16<\/div><\/div>
    Spelt bread | apple | apple syrup \n<\/div><\/div><\/div><\/li>
  • Gerardushoeve preuve plank<\/h5>
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    29<\/div><\/div>
    A changing selection of small dishes from our menu, to share together and sample a little of everything.<\/div><\/div><\/div><\/li>
  • 2 croquettes of roast beef or 2 vegetable croquettes<\/h5>
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    15,50<\/div><\/div>
    Mustard | salad | white country bread\n<\/div><\/div><\/div><\/li>
  • Kie\u00ebs bret Gerardus <\/h5>
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    19<\/div><\/div>
    Dutch and regional cheese | nut bread | apple compote <\/div><\/div><\/div><\/li>
  • Chef \u2018s Burger<\/h5>
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    21<\/div><\/div>
    Laekender burger \n
    Gherkin | barbecue sauce | KUUSJ bacon | vineyard cheese | vineyard cheese
    \n\n \nExtra XXL version 400 g +6<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Pancakes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Until 5.00 pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • Natural jam | syrup<\/h5>
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      8,50<\/div><\/div><\/div><\/div><\/li>
    • Sultanas<\/h5>
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      11,50<\/div><\/div><\/div><\/div><\/li>
    • Peach or ginger or pineapple or apple<\/h5>
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      11<\/div><\/div><\/div><\/div><\/li>
    • Apple and sultanas or hot cherries<\/h5>
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      14<\/div><\/div><\/div><\/div><\/li>
    • Bacon or ham or cheese<\/h5>
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      12<\/div><\/div><\/div><\/div><\/li>
    • Bacon with apple or bacon with cheese<\/h5>
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      15<\/div><\/div><\/div><\/div><\/li>
    • Ham and apple or ham and cheese<\/h5>
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      14,50<\/div><\/div><\/div><\/div><\/li>
    • Gerardus<\/h5>
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      16,50<\/div><\/div>
      Peach | Grand Marnier | granulated sugar<\/div><\/div><\/div><\/li>
    • Prelude<\/h5>
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      16,50<\/div><\/div>
      Apple | Grand Marnier | granulated sugar<\/div><\/div><\/div><\/li>
    • Apple<\/h5>
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      16,50<\/div><\/div>
      Cinnamon sugar | cinnamon liqueur<\/div><\/div><\/div><\/li>
    • Hawaii<\/h5>
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      17<\/div><\/div>
      Cheese | pineapple | ham<\/div><\/div><\/div><\/li>
    • Hunter<\/h5>
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      17,50<\/div><\/div>
      Bacon | onions | pepper | mushrooms<\/div><\/div><\/div><\/li>
    • Farmers<\/h5>
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      16,75<\/div><\/div>
      Salami | onions | cheese<\/div><\/div><\/div><\/li>
    • Vegetarian<\/h5>
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      16,50<\/div><\/div>
      Mushroom | onion | leek | tomatoes | cheese<\/div><\/div><\/div><\/li>
    • Chicken ragout<\/h5>
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      16,75<\/div><\/div><\/div><\/div><\/li>
    • Taco<\/h5>
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      17,50<\/div><\/div>
      Minced meat | cheese | iceberg | garlic sauce<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      Over drinks<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • Gyoza<\/h5>
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        9<\/div><\/div>
        5 wagyu gyoza with umami glaze<\/div><\/div><\/div><\/li>
      • Shrimp<\/h5>
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        9<\/div><\/div>
        6 deep-fried prawns\nwith chilli sauce<\/div><\/div><\/div><\/li>
      • Bitterball<\/h5>
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        9<\/div><\/div>
        Lakenvelder croquettes\nwith mustard mayonnaise<\/div><\/div><\/div><\/li>
      • Cheese board<\/h5>
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        19<\/div><\/div>
        Dutch and region cheese | nut bread and apple compote <\/div><\/div><\/div><\/li>
      • Chicken Karaage<\/h5>
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        9<\/div><\/div>
        Crispy chicken pieces with ponzu mayonnaise<\/div><\/div><\/div><\/li>
      • Chips<\/h5>
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        8<\/div><\/div>
        Sweet potato fries with Parmesan and garlic mayonnaise<\/div><\/div><\/div><\/li>
      • Loaded nachos<\/h5>
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        15<\/div><\/div>
        Pulled pork | spicy chipotle BBQ sauce |<\/div><\/div><\/div><\/li>
      • Roll<\/h5>
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        7<\/div><\/div>
        Baker\u2019s roll | sun-dried tomato butter | <\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        APPETITIONS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        • Robust baking bulb<\/h5>
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          7<\/div><\/div>
          | sun-dried tomato butter |\n<\/div><\/div><\/div><\/li>
        • Roasted pepper and tomato soup<\/h5>
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          8<\/div><\/div>
          Basil oil | cr\u00e8me fra\u00eeche |<\/div><\/div><\/div><\/li>
        • Tom Ka Kung soup<\/h5>
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          9<\/div><\/div>
          Kingfish | pink prawns | coriander |<\/div><\/div><\/div><\/li>
        • Carpaccio of homegrown sheet pork<\/h5>
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          16<\/div><\/div>
          Misomayo | radish | spring onion | crispy wonton | sesame seeds |<\/div><\/div><\/div><\/li>
        • Tuna tataki<\/h5>
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          16<\/div><\/div>
          Kalamansi gel | cucumber ribbons | Breton carrot | seroendeng |<\/div><\/div><\/div><\/li>
        • Beef Tenderloin Tartare<\/h5>
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          16,50<\/div><\/div>
          Egg yolk cream | capers | cornichons | shallot |<\/div><\/div><\/div><\/li>
        • Aguachile made with gilthead seabream<\/h5>
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          16<\/div><\/div>
          Mango and passion fruit | avocado cream | sweet-and-sour red onion | citrus caviar | crispy tortilla | spring onion |\n<\/div><\/div><\/div><\/li>
        • Cannellini bean hummus<\/h5>
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          14<\/div><\/div>
          Lovage cream | hazelnut | courgette tempura |<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          MAIN COURSES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          • Trout<\/h5>
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            26<\/div><\/div>
            potato mousseline | steamed bimi | almond butter |<\/div><\/div><\/div><\/li>
          • Sea bass fillet<\/h5>
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            28<\/div><\/div>
            Fennel risotto | spinach | chive oil | Pernod sauce |<\/div><\/div><\/div><\/li>
          • Supreme Limburg chicken<\/h5>
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            26<\/div><\/div>
            sweet potato pur\u00e9e | chickpeas | sweetcorn | soaked apricots | ras el hanout sauce |\n<\/div><\/div><\/div><\/li>
          • Veal entrec\u00f4te<\/h5>
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            30<\/div><\/div>
            Potato mousseline | deep-fried enoki mushrooms | green asparagus | roasted tomato |\n<\/div><\/div><\/div><\/li>
          • Crispy aubergine<\/h5>
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            24<\/div><\/div>
            Blackberries | feta cream | fresh orzo salad | pistachios |<\/div><\/div><\/div><\/li>
          • Steak from our own Lakenvelders<\/h5>
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            30<\/div><\/div>
            Paprika cream | green beans | courgette | chips | balsamic vinegar sauce |<\/div><\/div><\/div><\/li>
          • Chef \u2018s Special<\/h5>
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            Alternating a surprising dish of beef from our Lakenvelders game or North Sea fish<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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            DESsERT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            • Lemon curd tartlet<\/h5>
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              12<\/div><\/div>
              | strawberries | fennel gel | strawberry and fennel ice cream |<\/div><\/div><\/div><\/li>
            • Peach compote<\/h5>
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              12<\/div><\/div>
              | custard | liqueur 43 mousse | lavender crumble | peach ice cream |<\/div><\/div><\/div><\/li>
            • White Lady<\/h5>
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              9,5<\/div><\/div>
              Vanilla ice cream | chocolate fudge | whipped cream\n<\/div><\/div><\/div><\/li>
            • Ulvend<\/h5>
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              9,5<\/div><\/div>
              Vanilla ice cream | hot cherries | whipped cream\n<\/div><\/div><\/div><\/li>
            • Chatterbox<\/h5>
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              9,5<\/div><\/div>
              Vanilla ice cream | chunky biscuit | caramel | whipped cream\n<\/div><\/div><\/div><\/li>
            • Ki\u00ebs gerardus<\/h5>
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              15<\/div><\/div>
              Assortment of Dutch & regional cheeses<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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              SEASON MENU<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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              • Roasted pepper and tomato soup<\/h5>
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                Basil oil | cr\u00e8me fra\u00eeche \\<\/div><\/div><\/div><\/li>
              • Beef Tenderloin Tartare<\/h5>
                <\/div><\/div>
                Egg yolk cream | capers | cornichons | shallot |<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                • Trout<\/h5>
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                  Potato mousseline | steamed bimi | almond butter |<\/div><\/div><\/div><\/li>
                • Supreme Limburg chicken<\/h5>
                  <\/div><\/div>
                  Sweet potato pur\u00e9e | chickpeas | sweetcorn | soaked apricots | ras el hanout sauce |<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                  • Lemon curd tartlet<\/h5>
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                    Strawberries | fennel gel | strawberry and fennel ice cream |<\/div><\/div><\/div><\/li>
                  • White lady<\/h5>
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                    Vanilla ice cream | chocolate fudge | whipped cream<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                    • 3-courses<\/h5>
                      <\/div>
                      47,50<\/div><\/div>
                      cheese supplement +5<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                      Menu is available between 12:00 & 15:00 and from 17:00 onwards.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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                      CHEF'S MENU<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                      • Aguachile made with gilthead seabream<\/h5>
                        <\/div><\/div>
                        Mango and passion fruit | avocado cream | sweet-and-sour red onion | citrus caviar | crispy tortilla | spring onion |<\/div><\/div><\/div><\/li>
                      • Sea Bass Fillet<\/h5>
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                        Fennel risotto | spinach | chive oil | Pernod sauce |<\/div><\/div><\/div><\/li>
                      • Klafs entrec\u00f4te<\/h5>
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                        potato mousseline | deep-fried enoki mushrooms | green asparagus | roasted tomato |\n<\/div><\/div><\/div><\/li>
                      • Peach compote<\/h5>
                        <\/div><\/div>
                        Custard | Liquor 43 mousse | lavender crumble | peach ice cream |<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                        \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                        • 3-courses<\/h5>
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                          53<\/div><\/div><\/div><\/div><\/li>
                        • 4-course<\/h5>
                          <\/div>
                          62,50<\/div><\/div>
                          Cheese supplement +5<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                          Menu is available between 12:00 & 15:00 and from 17:00 onwards.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

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